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Sunday, April 26, 2020 | History

3 edition of U.S. trends in eating away from home, 1982-89 found in the catalog.

U.S. trends in eating away from home, 1982-89

Jesus C. Dumagan

U.S. trends in eating away from home, 1982-89

a survey by eating occasion, type of foodservice establishment, and kind of food

by Jesus C. Dumagan

  • 98 Want to read
  • 39 Currently reading

Published by U.S. Dept. of Agriculture, Economic Research Service, ERS-NASS, distributor in [Washington, DC], [Herndon, VA .
Written in English

    Subjects:
  • Nutrition surveys -- United States -- Statistics.,
  • Food habits -- United States -- Statistics.,
  • Food preferences -- United States -- Statistics.,
  • Restaurants -- United States -- Statistics.

  • Edition Notes

    Other titlesUS trends in eating away from home, 1982-89, United States trends in eating away from home, 1982-89
    StatementJesus C. Dumagan, John W. Hackett.
    GenreStatistics.
    SeriesAn Economic Research Service report, Statistical bulletin -- no. 926, Statistical bulletin (United States. Dept. of Agriculture) -- no. 926., Economic Research Service report
    ContributionsHackett, John W., United States. Dept. of Agriculture. Economic Research Service
    The Physical Object
    FormatMicroform
    Paginationviii, 70 p.
    Number of Pages70
    ID Numbers
    Open LibraryOL17119277M

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U.S. trends in eating away from home, 1982-89 by Jesus C. Dumagan Download PDF EPUB FB2

The Paperback of the U. Trends in Eating Away from Home, A Survey by Eating Occasion, Type of Foodservice Establishment, and Kind of Food by B&N Outlet Membership Educators Gift Cards Stores & Events Help.

Get this from a library. U.S. trends in eating away from home, a survey by eating occasion, type of foodservice establishment, and kind of food. [Jesus C Dumagan; John W Hackett; United States.

Department of Agriculture. Economic Research Service.]. Downloadable. American consumers are inching ever closer to a dining watershed. The continued growing popularity U.S. trends in eating away from home eating away from home has brought Americans to the verge of spending as much on food away from home as they do on food prepared at home.

InAmericans spent 34 percent of their food dollars away from home. Today, the figure is about 46 percent. U.S. trends in eating away from home, [microform]: a survey by eating occasion, type of foodservice establishment, and kind of food / Jesus C.

Dumagan, John W. Hackett U.S. Dept. of Agriculture, Economic Research Service ; ERS-NASS, distributor [Washington, DC]: [Herndon, VA Australian/Harvard Citation. U.S. Trends in Eating Away from Home A Survey by Eating Occasion, Type of Foodservice Establishment, and Kind of Food by Jesus C.

Dumagan and John W. Hackett | Jun 1, Paperback. A statistical review of food away from home (FAFH) expenditures is presented based on data provided from surveys of US household purchases of meals and snacks prepared by commercial food service establishments.

A trend towards spending as much on food away from home as is spent on food prepared at home is identified. In addition to examining general trends on Cited by: 1.

John W. Hackett has 27 books on Goodreads with ratings. John W. Hackett’s most popular book is The Third World War: August U. Trends in Eating Away from Home, by.

Jesus Dumagan, John W. Hackett. Jesus C Dumagan has written: 'U.S. trends in eating 1982-89 book from home, ' -- subject(s): Statistics, Food habits, Nutrition surveys, Food preferences, Restaurants Asked in Decade.

"U.S. Trends in Eating Away from Home, A Survey By Eating Occasion, Type of Foodservice Establishment and Kind of Food," Statistical BulletinUnited States Department of Agriculture, Economic Research Service.

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